Espresso-Based Drinks: The Differences Between Latte, Cappuccino, and Macchiato
In the world of coffee, espresso-based drinks are among the most popular choices. However, the differences between popular drinks like latte, cappuccino, and macchiato can sometimes be confusing. Each of these beverages is built on a foundation of espresso but varies in milk and foam ratios, as well as preparation methods. Latte (Caffè Latte) means "milk coffee" in Italian and, true to its name, is a coffee drink made with plenty of milk. A shot of espresso is mixed with about three times the amount of steamed milk, topped with a thin layer of milk foam. The result is a smooth and creamy taste, making the latte a favorite for those who enjoy milkier coffee. Lattes are typically served in large cups and can be flavored with various syrups. Cappuccino offers a more robust coffee flavor compared to a latte. A cappuccino is made with equal parts of espresso, steamed milk, and milk foam: one-third espresso, one-third hot milk, and one-third milk foam. It is often topped with a sprinkle of cocoa powder or cinnamon. Cappuccinos are served in smaller cups and provide a balanced milk-to-coffee ratio. Macchiato (Espresso Macchiato), meaning "stained" or "spotted" in Italian, gets its name because a shot of espresso is "stained" with a small amount of milk foam. The macchiato maintains the strong flavor of espresso while adding just a touch of milk foam to slightly soften the taste. It is ideal for those who prefer a more intense coffee flavor. These three beverages offer coffee lovers different ways to experience espresso. Each has its unique taste and texture, enriching your coffee experience with distinct flavors.