Our Quality Policy
A typical Arabica tree produces about 5 kg of fruit per year, and from this fruit, 1 kg of coffee beans is obtained. The coffee produced from the oval Arabica beans, which are greenish-yellow in color, contains less caffeine compared to Robusta. It also has a more delicious and sweet aroma. The most widely cultivated type of coffee is Arabica coffee, also known as Coffea Arabica, which grows naturally in regions with altitudes of 1000-2500 m in Ethiopia and in valleys with altitudes of 500-1500 m in Yemen. Coffee is also a tree species that grows easily in many countries with a tropical climate.